Thursday, May 24, 2012

Italian Tomato Sauce


                                                                 Italian Tomato  Sauce

Ingredients: 


2 cups of tomato puree
1 cup of water
2 tbsp of sugar
2 tbsp of  onion powder
1 tbsp of garlic powder
1/2 tsp of dried basil
1/2 tsp of dried oregano
1/2 tsp of dried parsley
salt and pepper to taste


Method:


1. In a sauce pan mix all ingredients on low heat and boil for 15-20 mins until the sauce become thick.
2. Stir occasionally.
3. then let it cool completely and store in a tight container, it remains good for 7-8 days.

This sauce can be served with pasta-spaghetti-pizza-sandwiches or can be used as dip with any snack.




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