2 medium size potato, cut into big cubes and boil them in salted water.
200 grams of salmon fish marinated with salt and papper
1cup of thick yogurt
1tbsp of lemon zest
1 tbsp of lemon juice
1tsp of dried parsley
salt and paper to taste.
1 tbsp of olive oil.
1.Fry the fish in a rying pan with the oil, on medium heat until the fish become golden brown on both sides.
2.Add the parsley to the fish and ans break them into big chunnks.
3.In a large mixing bowl add the yogurt, lemon zest, lemon juice, dill, salt and papper and mix well.
4.Then add the potato and mix well.
5.Now add the salmon and serve with some salad leaves.uuhu