Sunday, May 20, 2012

Fish balls recipe



                                                                Fish Balls


Ingredients:


200 grams of Tilapia fish [bone less/ any fish of your choice]
4-5 tbsp of breadcrumbs
11/2 tbsp of dried parsley
1tsp of thyme
1tb sp of grated parmesan cheese
salt and pepper to taste

Method:
1.Preheat the oven to 230C and  finely chop the fish
2. With the fish add all the ingredients and make small size balls
3. Bake into the oven for 15-20 mins
4. Serve with pasta/ rice or it can be serve as a starter .

No comments:

Post a Comment